Growing up in some of Melbourne’s favourite french pastry shops, Jacky always knew she would be baking for others. Born to a French/ Egyptian mother and Austrian father, petit fours were a decadent little after school morsel, that Jacky would often have the pleasure of enjoying.
Now Charlie’s Co-owner and Cookie-innovator, Jacky has refined the range of big bite size cookies otherwise known as petit fours. The range includes a vast selection of bite size gourmet cookies that are delicate and elegant for either corporate entertaining or high tea parties.
Not ignoring her French and Austrian roots; the range includes Viennesse eclairs, biscotti, florentine and slices. Charlie’s has added an Aussie twist to its big bite cookies by including a decadent range of mini melting moments that bring a deliciously quintessential Australia to your boardroom, function, conference or high tea party.
Check out some of our fabulous flavours here http://bit.ly/1gm4EmK